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Leafy coriander (Coriandrum sativum), also known as cilantro, is a fragrant herb used widely in cooking. Packed with antioxidants, vitamins A, C, and K, as well as minerals like iron and potassium, coriander promotes digestion, supports immune function, and helps detoxify the body. Its anti-inflammatory properties also help with skin health and reducing symptoms of digestive discomfort. Often used fresh in salads, garnishes, chutneys, or cooked dishes, coriander adds a burst of flavor and numerous health benefits to a variety of meals.
Category: Seeds
( 5 g )
( 250 mg )
( 500 mg )
( 100 mg )
( 10g )
( 10 g )
( 1 g )
( 50 g )
( Araikeerai(Spleen amaranth) )
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